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Posts Tagged ‘Low Carb Diet’

Atkins and Intestinal Problems

July 29th, 2010 No comments

By : Chefs Help   From: Article2008.com

One major initial hurdle faced by Atkins dieters is the destruction the diet wrecks upon their once benign bowel movements. These problems can include constipation and diarrhea. These symptoms can happen to anybody at some point, but those who follow a low-carb diet are especially prone.
Most commonly dieters will experience diarrhea during the early days of induction. This is a result of the body getting rid of excess carbohydrates. It also marks the beginning of the ketosis process. So in actuality, experiencing diarrhea at the beginning of the diet is a good thing. It indicates that you are on the road to becoming a fat burning machine.
Constipation is a side effect of lack of fiber in the low carb diet. Whole grains, legumes and fruit are the normal sources of dietary fiber, and they are all restricted on the Atkins diet’s initial phases.
However, you shouldn’t be scared off from the low-carb way of life because of these issues. There are simple solutions that can prevent and help with these symptoms and allow you to continue with staying on the diet plan.
The first tip is to make sure to include the proper amount of low-carb vegetables in your daily diet. In the induction phase, you can eat up to 20 grams of carbohydrates per day. This is roughly equal to 3 cups of salad vegetables. Some people are tempted to use their carbohydrate grams on cheese or artificially sweetened soda. Eating acceptable vegetables is a vital part of maintaining intestinal health while following the Atkins plan. It’s also important to drink a minimum of 8 eight-ounce glasses of water per day and get exercise. Both of these steps can help with intestinal programs.
If you are experiencing constipation specifically, then there are many methods for relief. When you switch from a diet full of processed and refined sugar products, your body will need some time to adjust to this new way of eating. You’ll need to make sure to up your fiber intake with acceptable vegetables and fruits (certain fruits are allowed after the initial induction phase). You can also try a fiber supplement like sugar-free Metamucil.
Make sure you are eating enough fats and oils. Constipation can be a result of too little fat in your diet. Adding tablespoon of olive oil or flax oil to salads or other vegetables can help your intestinal health. Also, try to incorporate a variety of vegetables in your salad. Pale iceberg lettuce does not have much fiber in it. Try dark green lettuces or have a serving of dark green steamed veggies (broccoli, asparagus or spinach are good choices).
If these tips don’t work, try cutting out all salt from your diet for a couple of days. This includes pickles, mustard, diet soda, ham, bacon and bottled salad dressing. This will decrease your fluid retention and sometimes helps with bowel movements.
Diarrhea should not be a problem after the first week of the Induction plan. However, on rare occasion, it does persist longer. First, analyze your diet. If you are eating low carb protein bars or other sugar free products, eliminate them. They may contain sweeteners like glycerine, sorbitol and malitol which are known to cause diarrhea and gas. Homemade low carb desserts may also be a cause of problems. Most of them use maltodextrin, an artificial sweetener used in baking. Maltodextrin is made from corn and can cause problems for some people.
If you are not used to eating raw vegetables everyday, this may be a cause of diarrhea. Understand that your body will adjust to the vegetables and the intestinal side effects won’t last forever. Make sure you are chewing your raw vegetables thoroughly. Also, using lightly steamed vegetables rather than raw can be a solution to this problem.
Intestinal problems are common during the first portion of the Atkins diet. Keep in mind, however, that these problems will go away within the first few weeks of the new way of eating. If the problems persist, try the previously mentioned tips to get relief.

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Low Carb Diet Foods

July 10th, 2010 No comments

Low-Carb Foods are the one which integrates little percentage of carbohydrate or sometimes nil in the carbohydrate content. There are number of foods that come under Low-Carb diet. The # of low carb diet foods increases regularly .  Low carb diets actually work if followed correctly  , and they are not just a fad. Low-carb packaged products, on the other hand, can make sticking to the diet hard as it instigates carb cravings in certain individuals. If consuming low carb foods makes you want to indulge in carb-heavy foods, it is best you abstain from consuming these products.

Fruits and vegetables are good low carb diet foods . Fruits and vegetables help prevent heart disease and some cancers, and studies show that people who consume more produce tend to be thinner than those who do not.  They contain nutrients that are extremely significant to the body and add to health and athletic performance.

Greens, broccoli, cauliflower, etc. Green vegetables are mostly low carb (under 5g net carbohydrate per 100g), with the exception of kale, peas and beans . There are also some non-green veggies that are low carb. Green beans are the amongst the littlest of the low carb foods in the bean category. While black beans, red bean, garbanzo beans, and lima beans pack almost 30 grams of carbohydrates into a serving, green beans weigh in at only five grams of carbs per three/four cup serving.  Tomatoes are surprisingly low in carbohydrates . For example, 1 medium size vine ripe tomato includes 7 grams of carbohydrates. 

 It’s very important to consume the proper amount of fiber ; solely put, you can have more carbs in your diet if they are in the form of fiber. Also, foods high in fiber are generally full of “good carbs,” the type of carbohydrates you don’t be in want of to wipe out from your diet. Fiber helps you feel full, so you are less likely to overeat these foods. That explains why a bowl of oatmeal fills you up better than sugary candy that has the same amount of calories as the oatmeal.

Spaghetti squash noodles make a very good substitute for spaghetti noodles. There are also several low-carb or carb-free replacements for bread, pasta and sugar items.